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01. 餐厅点餐实用对话
☛ **点餐
You: May I have a menu, please?
请给我看一下菜单?
Waiter: Would you like to order now?
您想要现在点单吗?
You: I'd like to order later.
我待会再点。
Waiter: OK, when you are ready.
好的,好了您叫我。
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☛ 正式点餐
You: Can you recommend some dishes?
你能帮忙推荐吗?
Waiter: Do you have any preferences?
您有没有偏好?
You: I'd like something light.
我想来点清淡的。
Waiter: How do you like some mushroom soup and stir-fry rice?
您觉得蘑菇汤和炒饭怎么样?
You: Great, I am allergic to green onion and garlic, please don't add those.
可以的。我对葱、蒜过敏,请不要给我加到菜里面。
Waiter: No problem.
没问题。
You: I am starving, can you rush our orders?
我特别饿,能快一点上菜吗?
Waiter: Sure.
好的。
02. 餐厅点餐语法和**知识
01. OK, when you are ready.
=You can call me to order when you are ready.
运用场景:①点餐 ②结账(例如pos机**)
02. Do you have any preferences?
· preference:偏好
prefer → n. preference:发音时注意重音位置发生改变
03. How do you like some mushroom soup and stir-fry rice?
· stir-fry rice:炒饭
stir:翻炒
询问看法的必备句型:How do you like ... ?
04. I am allergic to green onion and garlic, please don't add those.
allergic to:/k/失去**
add those:/d/失去**
05.语调为情绪而服务:
☑ 一般疑问句 → 升调
能用yes or no回答
☑ 特殊疑问句 → 降调
不能用yes or no回答(W.H开头:What/When/Which/Why/How)
☑ 祈使句 → 降调
例句:Put on your coat.
☑ 陈述句 → 降调
例句:I met Lily the day before yesterday.
※「See you later.」和「Good morning.」为什么有时候是升调,有时候是降调?
升调:不确定,或活泼、热情的情绪。→和同学朋友
降调:肯定,或显得成熟稳重。→和上司领导
【ViTalk英语口语原创。本篇文章所有英语例句都有老师的**发音示范,记得一定要收听音频!】
03. 总结5句使用****的点餐口语
01
May I have a menu, please?
请给我一下菜单。
02
I'd like to order later.
我待会再点。
03
Can I order now?
现在可以点菜吗?
04
I think that's enough.
我想就点这些。
(=Do you think it's enough for us?)
05
That's it. I'll order more if I need.
先这样吧,不够我再点。
总结:
· May I.../Can I.../Would I...?
· That's enough. / That's it.
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