教您在家烹制回锅肉!

【回锅肉】," attr ":" { " be-class ":" } " }, -成分-","属性":" { " be-class ":" } " }, 五花肉/葱/青蒜/豆豉/泡椒/葱姜蒜/," attr ":" { " be-class ":" } " }, 料酒/豆瓣酱/白糖/味...

【回锅肉】," attr ":" { " be-class ":" } " },

-成分-","属性":" { " be-class ":" } " },

五花肉/葱/青蒜/豆豉/泡椒/葱姜蒜/," attr ":" { " be-class ":" } " },

料酒/豆瓣酱/白糖/味精/酱油/胡椒粉/," attr ":" { " be-class ":" } " },

-具体步骤-"," attr ":" { " be-class ":" } " },

材料:五花肉提前煮至六七成熟,晾干后用斜刀切薄片,葱切片,青蒜切片。"," attr ":" { " be-class ":" } " },

酱料:提前将干豆豉剁碎,放入油中浸泡20分钟以上。豆豉、泡椒、豆瓣酱的比例为1:2:3。"," attr ":" { " be-class ":" } " },

烹饪:中火煸炒五花肉,加入一勺料酒,将调好的酱料和蒜用小火煸炒至油腻的一面,煸炒红油,然后放入葱姜,再放入一勺白糖,少许味精,酱油和胡椒粉,倒入葱翻炒,出锅前放入青蒜,用稀酱翻炒。"," attr ":" { " be-class ":" } " }

  • 发表于 2022-05-26 10:10:51
  • 阅读 ( 171 )
  • 分类:科技

0 条评论

请先 登录 后评论
nidalma01
nidalma01

1158 篇文章

你可能感兴趣的文章

相关问题