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太阳蛋饼 鸡蛋/芝麻 鸡蛋处理:将蛋清和蛋黄分开,在蛋清蛋黄碗里加入少许盐和淀粉。 煎:锅里倒一点油。首先,把碗倒过来倒在锅上,把蛋清倒在碗边上。蛋清凝固后,用较小的倒扣将蛋黄倒入碗...
三鲜生煎包 鸡蛋/胡萝卜/西葫芦/蘑菇 白胡椒/盐/味精/饺子皮 鸡蛋的处理:取一个碗打入3个鸡蛋,取出其中一个蛋黄,其余鸡蛋打散;将锅里的油加热,加入蛋液,不断搅拌,煎至将碎。出锅待用。...
什么样的冷饺子 速冻饺子/盐/味精/胡椒粉/葱姜蒜/香油 芝麻酱/辣椒油/生抽/醋/白糖//熟芝麻 【/s2/】煮饭:【/s2/】锅中倒入适量水,加入3-4g盐,水开后用勺子将锅里的水翻动,随水一起一个一...
酥脆牛奶蛋糕 面粉/益生菌 鸡蛋/牛奶/蛋糕 混合面糊:取一个大碗,加入2个全蛋、2勺面粉、250ml牛奶、半勺炼乳、盐和益生菌搅拌均匀。在另一个碗里,打碎一个蛋黄。 翻炒奶糊:少许底油,加入调...
炸豆腐串 虾饼/北豆腐/油盐”,“attr”:{ " be-class ":" left " } " }, 大蒜/辣椒油/香菜/熟芝麻/蘸”,“attr”:{ " be-class ":" left " } " }, 食品加工:北豆腐切成大小均匀的四方形,上下...
蘑菇脆肉 干蘑菇/葱姜/八角/胡椒/蚝油/盐 玉米/面粉/小苏打/白胡椒 干香菇的处理:干香菇提前用温水浸泡1小时。 做鲜汤 : 锅中加入少许猪油(食用油),爆香葱、姜、八角、花椒,加入泡好的干香...
脆蛋 鸡蛋/虾/面包屑/淀粉 葱/蘑菇/盐/白胡椒 鸡蛋的处理:锅中倒入适量的水。水开后,放入鸡蛋,煮5分30秒。把它们拿出来,浸泡在冷水中。 厨师建议 重点一:选择一个固体鸡蛋 做鸡蛋的“外衣”...
旋风土豆"," attr ":" { " be-class ":" } " }, 土豆/番茄酱/葱花/孜然粉"," attr ":" { " be-class ":" } " }, 土豆的处理:土豆洗净去皮,切成长条,菜刀刀尖距离土豆两倍的距离,与土豆...
【羊肚菌发酵肉】," attr ":"{"be-class": "}"}, -成分-","属性":" { " be-class ":" } " }, 羊肚菌/五花肉/葱姜/鸡蛋/八角/," attr ":" { " be-class ":" } " }, 淀粉/料酒/生抽/老抽/糖...
【菜花】、" attr ":" { " be-class ":" } " }, -成分-","属性":" { " be-class ":" } " }, 五花肉/花菜/辣椒/洋葱/," attr ":" { " be-class ":" } " }, 料酒/辣酱/米醋/酱油/盐/糖/," a...
【三个样本的爆炸】、" attr ":" { " be-class ":" } " }, -成分-","属性":" { " be-class ":" } " }, 熟五花肉/腰子/肝/葱姜蒜/淀粉/青红椒/木耳/," attr ":"{"be-class": "}"}, 料酒/酱...
【回锅肉】," attr ":" { " be-class ":" } " }, -成分-","属性":" { " be-class ":" } " }, 五花肉/葱/青蒜/豆豉/泡椒/葱姜蒜/," attr ":" { " be-class ":" } " }, 料酒/豆瓣酱/白糖/味...
香鱼丝"," attr ":" { " be-class ":" } " }, 辣椒丝/鱼香碗汁/豆瓣酱等。"," attr ":" { " be-class ":" } " }, 木耳/冬笋丝/肉丝/姜丝"," attr ":" { " be-class ":" } " }, 炒菜:少...
鸡翅酿虾"," attr ":" { " be-class ":" } " }, 虾饼/鸡翅/葱姜/料酒"," attr ":" { " be-class ":" } " }, 盐/玉米淀粉/蚝油/胡椒粉/生抽"," attr ":" { " be-class ":" } " }, 去骨鸡...
爆浆芝士年糕"," attr ":" { " be-class ":" } " } ", -成分-","属性":" { " be-class ":" } " }, 糯米粉100g,白开水80g,芝士适量"," attr ":" { " be-class ":" } " }, -练习-"," att...