【三个样本的爆炸】、" attr ":" { " be-class ":" } " },
-成分-","属性":" { " be-class ":" } " },
熟五花肉/腰子/肝/葱姜蒜/淀粉/青红椒/木耳/," attr ":"{"be-class": "}"},
料酒/酱油/盐/白糖/白胡椒/鸡精/醋/香油/" " attr ":" { " be-class ":" } " },
-具体步骤-"," attr ":" { " be-class ":" } " },
食材:将煮好的五花肉用斜刀切薄片,将五花肉放入锅中煮5-6分钟后再煮开。去除肾脏表面的筋膜,从中间切开腰部,切成块,肝脏也切成块。"," attr ":" { " be-class ":" } " },
腌制:将肝、肾放入碗中,倒入两勺白醋,搅拌均匀。"," attr ":" { " be-class ":" } " },
汁:葱、姜、蒜比例为1:2:3,倒入碗中,加入两勺料酒、三勺酱油、盐3g、白糖5g、白胡椒粉2g、鸡精3g、淀粉一勺,加入两倍的水搅拌均匀。"," attr ":" { " be-class ":" } " },
翻炒:在肝腰碗中加入适量盐和料酒,用一勺半淀粉拌匀,放入锅中翻炒,然后放入肚片、青红椒和木耳,放入碗中煮熟后翻炒,待汁液粘稠后翻炒,最后倒入几克香油。"," attr ":" { " be-class ":" } " }