【菜花】、" attr ":" { " be-class ":" } " },
-成分-","属性":" { " be-class ":" } " },
五花肉/花菜/辣椒/洋葱/," attr ":" { " be-class ":" } " },
料酒/辣酱/米醋/酱油/盐/糖/," attr ":" { " be-class ":" } " },
-具体步骤-"," attr ":" { " be-class ":" } " },
材料:五花肉切片,菜花根切短。"," attr ":" { " be-class ":" } " },
炒菜:热锅放少许底油,将五花肉炒透,中火煮菜花,加入料酒,倒入水翻炒一分半钟左右。"," attr ":" { " be-class ":" } " },
酱料:锅里放豆瓣酱和料酒,加点油,倒入辣椒加米醋,大火翻炒,然后加入两勺料酒,一勺半酱油,盐2g,白糖2g。"," attr ":" { " be-class ":" } " },
最后:干锅点一点油,底部放入洋葱,放入炒好的花菜。"," attr ":" { " be-class ":" } " }