教您在家烹制肉酿羊肚菌!

【羊肚菌发酵肉】," attr ":"{"be-class": "}"}, -成分-","属性":" { " be-class ":" } " }, 羊肚菌/五花肉/葱姜/鸡蛋/八角/," attr ":" { " be-class ":" } " }, 淀粉/料酒/生抽/老抽/糖...

【羊肚菌发酵肉】," attr ":"{"be-class": "}"},

-成分-","属性":" { " be-class ":" } " },

羊肚菌/五花肉/葱姜/鸡蛋/八角/," attr ":" { " be-class ":" } " },

淀粉/料酒/生抽/老抽/糖/盐/蚝油/," attr ":" { " be-class ":" } " },

-具体步骤-"," attr ":" { " be-class ":" } " },

食材:肉馅中依次加入料酒、酱油、糖、盐、酱油调味上色。搅拌均匀,加入葱、姜、全蛋液。"," attr ":" { " be-class ":" } " },

馅:先在切好的羊肚菌上铺一层淀粉,然后把肉塞在中间。"," attr ":" { " be-class ":" } " },

上锅:先将熟羊肚菌放入锅中煎,肉朝下,煎至表面微黄。"," attr ":" { " be-class ":" } " },

调料:将两片生姜放入锅中炒熟,然后放入小葱和八角慢慢翻炒,然后倒水煮,再依次放入料酒、生抽、蚝油、糖和酱油,中火煮三分钟,然后收汁。"," attr ":" { " be-class ":" } " }

  • 发表于 2022-05-26 10:15:00
  • 阅读 ( 174 )
  • 分类:科技

0 条评论

请先 登录 后评论
老牌技术
老牌技术

4718 篇文章

你可能感兴趣的文章

相关问题